Traditional herbal oil infusions are made by steeping herbs in oil over low heat for hours -

either on a stovetop, in a slow cooker, or in a sunny window for weeks.

The problem: heat is inconsistent, timing is guesswork, and the results vary batch to batch.

The Infuzium 420 solves this with precise temperature control, built-in agitation,

and programmable timing - the three variables that determine how much

of a plant's beneficial compounds actually end up in your finished oil.