Gathered Remedies · Infused Oils

Calendula Infused Oil

A gentle botanical oil made with thoroughly dried calendula flowers and your choice of carrier oil, using either the traditional slow-infusion method or an optional Infuzium method.

Jump to Recipe ↓
Fresh calendula flowers
Plant partCalendula Flowers
Herb formThoroughly Dried
Starting ratio1 : 7
UseTopical Oil Base

Small-Batch Calendula Infused Oil

A practical 8-fluid-ounce batch for salves, balms, body oils, or direct topical use.

Ingredients

  • Dried calendula flowersabout 1.15 oz / 33 g
  • Carrier oil8 fl oz / 237 mL
  • Vitamin E½ tsp · optional
The herb amount above uses the Gathered Remedies 1:7 house ratio for a standard-strength dried-herb oil. It is a practical starting formula, not a universal pharmacopeial standard.

Equipment

  • Clean, completely dry glass jar or infusion vessel
  • Kitchen scale
  • Fine-mesh strainer
  • Cheesecloth or nut-milk bag
  • Clean amber bottle or jar
  • Label and date marker
Choosing the Herb

Use Thoroughly Dried Calendula

Why Dried Flowers?

Fresh calendula contains water. For a simple home oil infusion, thoroughly dried flowers reduce the amount of moisture introduced into the oil and make the preparation easier to store.

Whole or Crumbled?

Whole or lightly crumbled dried flowers work well. There is no need to grind them into powder, which can make the finished oil harder to strain.

Traditional Slow Method

Step-by-Step Directions

1

Check that the flowers are fully dry

Use calendula that feels dry and crisp rather than cool, soft, or damp.

2

Weigh the calendula

For 8 fl oz of carrier oil, weigh about 1.15 oz (33 g) dried calendula flowers.

3

Add the carrier oil

Place the calendula in a clean, dry jar and pour in 8 fl oz (237 mL) of carrier oil. Stir gently so all of the flowers are coated.

4

Release air pockets

Use a clean utensil to gently stir the jar and release trapped air bubbles around the flowers.

5

Label the jar

Write “Calendula Infused Oil,” the carrier oil, the ratio or amounts used, and the starting date.

6

Infuse for about 4–6 weeks

Keep the jar in a warm location out of harsh direct heat or strong sunlight. Gently turn or swirl the jar every day or two.

7

Keep the flowers covered

Check the jar occasionally. If flowers rise above the oil, gently press them back down or add enough oil to keep the plant material coated.

8

Strain thoroughly

Strain through fine mesh, then strain again through cheesecloth or a nut-milk bag if you want a cleaner finished oil.

9

Bottle and label

Add optional vitamin E after straining, transfer to a clean dry bottle, and label with the finished date.

Using the Infuzium

Optional Infuzium Method

Gathered Remedies Flower Starting Guide

For delicate flowers such as dried calendula, the current Gathered Remedies gentle-heat starting guideline is:

Temperature100°F
Time2 hours

How to Use It

Add the dried calendula and carrier oil to the Infuzium, staying within the machine’s fill limits. Run the cycle, then strain thoroughly while the oil is still fluid enough to pass easily through the strainer.

This is a Gathered Remedies house starting guideline, not a factory Infuzium preset.

Scale the Recipe

Easy Batch Sizes

Carrier Oil Dried Calendula Gathered Remedies Ratio
4 fl ozabout 0.57 oz / 16 g1 : 7
8 fl ozabout 1.15 oz / 33 g1 : 7
12 fl ozabout 1.7 oz / 49 g1 : 7
16 fl ozabout 2.3 oz / 65 g1 : 7
Carrier Oil Choices

What Oil Should You Use?

Olive Oil

A classic, economical choice for salves and body preparations. It produces a richer finished oil and is easy to source.

Jojoba or MCT Oil

Jojoba gives a lighter skin feel and good oxidative stability. MCT/fractionated coconut oil is also light and remains liquid at room temperature.

Ways to Use the Finished Oil

From One Infusion to Several Recipes

Use It as an Oil

Apply a small amount directly as a simple body or skin oil, or blend it with other carrier oils.

Turn It Into a Salve

Calendula oil can become the oil portion of a salve or balm, including the Plantain & Calendula Salve recipe.

Storage

Keeping Calendula Oil Fresh

Keep Water Out

Use clean, dry tools and containers. Moisture is one of the main reasons a homemade infused oil can spoil early.

Protect From Heat & Light

Store tightly closed in a cool, dark place. The useful life of the infusion is largely limited by the freshness of the carrier oil.

For topical use. Patch test before broader use. Calendula is in the Asteraceae family, so people with known sensitivity to plants in that family may want to use extra caution. Discontinue use if irritation occurs.
Related Resources

Continue With Calendula

Practical herbal education, infused oils, natural wellness tools, and home apothecary resources designed to help you create effective herbal remedies with confidence.

Privacy Policy

Terms & Conditions

Disclaimer

Affiliate Disclosure

Medical Disclaimer

Returns/Refund Policy

Contact

Pinterest

YouTube

Email Newsletter

© 2026 Gathered Remedies • All Rights Reserved

Educational purposes only.
This website does not provide medical advice.

“Helping modern herbalists create practical remedies through infused oils, herbal education, and home apothecary tools.”

Practical herbal education, infused oils, natural wellness tools, and home apothecary resources designed to help you create effective herbal remedies with confidence.

Privacy Policy

Terms & Conditions

Disclaimer

Affiliate Disclosure

Medical Disclaimer

Returns/Refund Policy

Contact

Pinterest

YouTube

Email Newsletter

© 2026 Gathered Remedies • All Rights Reserved

Educational purposes only.
This website does not provide medical advice.

“Helping modern herbalists create practical remedies through infused oils, herbal education, and home apothecary tools.”