The cool, tender "star of the lawn" — a gentle little green prized for soothing the skin.
Chickweed is a tender, low-growing green that appears in cool seasons across gardens and lawns — often before anything else greens up. Its tiny white star-shaped flowers give it its botanical name (Stellaria, from the Latin for "star"), and it has long been gathered as both a gentle food and a soothing skin herb.
The whole above-ground plant is used, fresh or dried. Chickweed is especially valued for its cool, soothing quality, making it a favorite in salves and oils for hot, irritated skin.
Chickweed has been treasured in folk traditions for generations. Here's what it's traditionally known for.
Some of the most-loved ways to use chickweed:
Always use thoroughly dried herb for oil-based preparations to protect against spoilage.
Steep thoroughly dried chickweed in carrier oil by sun, gentle heat, or Infuzium at 110°F for 3–4 hours.
Warm the infused oil with beeswax for a cooling balm.
Mash clean fresh plant and apply directly to the skin.
Use a cooled infusion as a gentle skin rinse.
Chickweed is not named in Scripture, but its star-shaped blossom — humble, low to the ground, yet bearing a tiny star — has reminded many gardeners of the heavens declared in the Psalms, and of how the Creator clothes even the smallest, most overlooked plants with quiet beauty.
Put chickweed to work with our complete, beginner-friendly guide to herbal infused oils.
Read: How to Make Infused Oils →