The deep-purple "queen of the hedgerow" — a traditional immune-season favorite.
With its cheerful orange and gold blooms, calendula has earned a place in cottage gardens and home apothecaries for centuries. Often called "pot marigold," it's one of the first herbs many of us reach for when learning to make our own remedies — gentle enough for nearly everyone, and endlessly useful.
The petals are where the magic lives. Harvested at their peak and carefully dried, they're traditionally infused into oils, stirred into salves, and steeped into soothing washes. If you grow only one herb for your skin-care shelf, calendula is a wonderful place to begin.
Elderberry has been treasured in folk traditions for generations. Here's what it's traditionally known for.
Some of the most-loved ways to use elderberry:
Always use thoroughly dried herb for oil-based preparations to protect against spoilage.
Simmer dried berries with water, strain, and combine with honey.
Steep dried elderflowers for a delicate infusion.
Combine cooked, strained berries with honey.
Keep finished syrup refrigerated and use within its fresh window.
While the elder isn't named in Scripture, its generous double harvest — flowers and fruit freely given from a humble hedgerow shrub — has long reminded people of the abundance of God's provision, the way the land is made to yield its fruit in season for the nourishing of all.
Put elderberry to work with our complete, beginner-friendly guide to herbal infused oils.
Read: How to Make Infused Oils →