The little "herb of courage" — a tiny-leaved kitchen classic with a mighty aromatic strength.
With its cheerful orange and gold blooms, calendula has earned a place in cottage gardens and home apothecaries for centuries. Often called "pot marigold," it's one of the first herbs many of us reach for when learning to make our own remedies — gentle enough for nearly everyone, and endlessly useful.
The petals are where the magic lives. Harvested at their peak and carefully dried, they're traditionally infused into oils, stirred into salves, and steeped into soothing washes. If you grow only one herb for your skin-care shelf, calendula is a wonderful place to begin.
Thyme has been treasured in folk traditions for generations. Here's what it's traditionally known for.
Some of the most-loved ways to use thyme:
Always use thoroughly dried herb for oil-based preparations to protect against spoilage.
Steep dried leaves in hot water for a warming, aromatic cup.
Add dried thyme to a bowl of hot water and breathe the aromatic steam.
Steep dried thyme in gently warmed honey, then strain.
Steep dried leaves in carrier oil by gentle heat or Infuzium at 118°F for 3–4 hours.
Thyme isn't named directly in Scripture, but as a small, lowly herb long linked with courage and strength, it has reminded many of the Scriptural promise that God gives strength to the weary and lifts up the humble — that great courage can dwell in the smallest, most unassuming of vessels.
Put thyme to work with our complete, beginner-friendly guide to herbal infused oils.
Read: How to Make Infused Oils →