The fragrant "herb of remembrance" — invigorating, aromatic, and rich in antioxidants.
Rosemary is the bright, piney aromatic many of us first meet in the kitchen — but it has a long second life in the apothecary. Its needle-like leaves are packed with fragrant, antioxidant-rich compounds, and it has been a symbol of remembrance and loyalty since ancient times.
The leaves are used fresh or dried, and rosemary-infused oil is especially treasured for hair and scalp care. Of the beginner herbs, rosemary is one of the sturdier ones and tolerates a touch more warmth during infusion.
Rosemary has been treasured in folk traditions for generations. Here's what it's traditionally known for.
Some of the most-loved ways to use rosemary:
Always use thoroughly dried herb for oil-based preparations to protect against spoilage.
Steep dried leaves in carrier oil by sun, gentle heat, or Infuzium at 118°F for 3–4 hours.
Use the infused oil — often in jojoba — as a scalp and hair treatment.
Steep dried rosemary and use the cooled liquid as a hair rinse.
Combine with beeswax for an aromatic body balm.
Though rosemary isn't named in the Bible, it has been cherished in Christian tradition for centuries as the "herb of remembrance," planted in gardens as a living reminder of faithfulness and memory — a fragrant emblem of holding fast to what is good.
Put rosemary to work with our complete, beginner-friendly guide to herbal infused oils.
Read: How to Make Infused Oils →